Saveurs ("Савер", "Taste") is a magazine about the refined kitchen. This Russian edition of the magazine produced in France. A magazine for gourmets interesting in an equal measure to both the men and women - all, who watches after the fashionable breathing in cookery and wants to be better oriented in the world of tastes. The widest culinary subjects, creation of appetizing masterpieces and piquant dishes, recipes of famous and new cocktails, are here presented. In addition, Saveurs opens the secrets of organization of holiday, serving of solemn table and helps to choose gifts for gourmets. In every number are recipes of interesting and surprizing dishes that certainly it will want to try to each. Romantic evening. The invited supper is in an out-of-town house. Festive decor. Style on a kitchen. Masterpieces of culinary art are a top of refinement and harmony. Delightful sweetnesses and desserts. Gastronomic trips.In a number:ТерруарKonstantin Ивлев about cedar milk and other phenomenal capabilities of cedarGourmetEclair as high art : the classic French desserts in recipes and historiesSpecial occasionWe meet the year of wooden goat the real Chinese feastRegionКерас: the Doggy teams, snow-shoes and cheeses from floral milk in Seashore AlpsWiny wayMyths about champagne: indeed or fiction?Before a supperMake-up for a star: expressfacilities for a new-year eveningand other great deal