One of the simplest and fastest ways to process crops is to prepare juices, syrups and compotes, as well as other non-alcoholic and high-grade drinks for future use. The most interesting recipes from their culinary collections, collected over many years, are presented in this book by two famous authors from St. Petersburg. Galina Kizima, a gardener with 55 years of experience, shares recipes that she has tried herself and learned from her fellow summer residents at exhibitions and in the gardening club. And Victoria Roshal has collected for you recipes for drinks that do not contain a single gram of sugar, which adherents of a healthy diet will certainly appreciate.