Juices, compotes, syrups. The best drink recipes from your harvest
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One of the simplest and fastest ways to process crops is to prepare juices, syrups and compotes, as well as other non-alcoholic and high-grade drinks for future use. The most interesting recipes from their culinary collections, collected over many years, are presented in this book by two famous authors from St. Petersburg. Galina Kizima, a gardener with 55 years of experience, shares recipes that she has tried herself and learned from her fellow summer residents at exhibitions and in the gardening club. And Victoria Roshal has collected for you recipes for drinks that do not contain a single gram of sugar, which adherents of a healthy diet will certainly appreciate.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/368262/UA
Data sheet
- Name of the Author
- Галина Кизима Александровна
- Language
- Ukrainian
- Release date
- 2016