As numerous checks have shown, today you can rarely buy good jam in the store, without preservatives, flavors, dyes and other strange additives. Therefore, the topic of preparing homemade sweets - fragrant jams, jellies, marmalades, marshmallows - is more relevant now than ever. The famous author of books about gardening and vegetable gardening, Galina Kizima, published in thousands of copies, shares recipes from her culinary collection, collected over 55 years of her dacha activity. Many of them were invented and tested by her, the rest she borrowed from her colleagues, St. Petersburg gardeners and gardeners, participants in gardening clubs and exhibitions, who every year present the results of their work for tasting.