In this book you will find recipes for preparing snacks based on green and regular vegetables, eggs, fish, dairy products and seafood. The methods for preparing them are not particularly complicated, and the ingredients used are quite affordable. There is improvisation in any of the proposed recipes. If desired, a good housewife can always make her own changes and additions to the recipe - it all depends on her skill and imagination. In addition to recipes for appetizers, the book presents methods for preparing tartlets and canapés for a buffet table. They can be prepared in a very short time with minimal consumption of food. Any of the proposed dishes can become a worthy decoration for the holiday table.