Treatment with milk mushroom
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The book talks about the healing properties of the Tibetan milk mushroom. Here you can find recipes for dietary dishes and medicinal preparations, provide detailed recommendations on the use of Tibetan milk mushroom for various diseases, and also provide many other useful tips.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/117268/UA
Data sheet
- Name of the Author
- Виктор Зайцев Борисович
- Language
- Ukrainian
- Release date
- 2008