"Porridge and Polenta" is a book that explores the history and cultural heritage of two popular dishes - porridge and polenta. The authors consider in detail the origin of each dish, their diversity in world cuisine, the peculiarities of preparation and consumption. In addition, the book talks about the effects of porridge and polenta on health, the differences in the consumption of these dishes in different countries and their symbolic meaning in culture. Exploring these culinary masterpieces in detail, the book "Porridge and Polenta" takes readers into the world of unique tastes, traditions and stories associated with these dishes.