Porridge and polenta
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"Porridge and Polenta" is a book that explores the history and cultural heritage of two popular dishes - porridge and polenta. The authors consider in detail the origin of each dish, their diversity in world cuisine, the peculiarities of preparation and consumption. In addition, the book talks about the effects of porridge and polenta on health, the differences in the consumption of these dishes in different countries and their symbolic meaning in culture. Exploring these culinary masterpieces in detail, the book "Porridge and Polenta" takes readers into the world of unique tastes, traditions and stories associated with these dishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/818984/UA
Data sheet
- Name of the Author
- Шарль Эксбрайя
- Language
- Ukrainian
- Release date
- 1993
- Translator
- А. В. Гавриленко
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"Porridge and Polenta" is a book that explores the history and cultural heritage of two popular dishes - porridge and polenta. The authors consider in detail th...