Laura Райт grew in south part of Ontario, where it worked at the food market and engaged in breeding of vegetable cultures. Finishing culinary school, worked on the leading head-cooks of Canada| long-term experience of Райт found a reflection in the culinary blog of The First Mess, in that she and till today divided by the recipes of delicious and useful dishes from seasonal foods. In the debut book an author presents staggering collection of веганских recipes, in each of that she tried to show the best, that a man can do with the gifts of nature. you are waited by 7 divisions with the unique selections of dishes on breakfast, dinner and supper. Also author worked out the special system of conditional denotations due to that your immersion in the world of vegetable food will pass easily, and very soon you will become an expert in area of веганской kitchen.