Saveurs ("Савер", "Taste") is a magazine about the refined kitchen. This Russian edition of the magazine produced in France. A magazine for gourmets interesting in an equal measure to both the men and women - all, who watches after the fashionable breathing in cookery and wants to be better oriented in the world of tastes. The widest culinary subjects, creation of appetizing masterpieces and piquant dishes, recipes of famous and new cocktails, are here presented. In addition, Saveurs opens the secrets of organization of holiday, serving of solemn table and helps to choose gifts for gourmets. In every number are recipes of interesting and surprizing dishes that certainly it will want to try to each. Romantic evening. The invited supper is in an out-of-town house. Festive decor. Style on a kitchen. Masterpieces of culinary art are a top of refinement and harmony. Delightful sweetnesses and desserts. Gastronomic trips.In a number:ТерруарHead-cook Sergey Березуцкий - about Siberian fish of муксунеCheese dishРеблошон is савойский cheese from the stored up milkThe French classicsBrandname dish of the French grandmothers - гратены from a potato, batata and pasteLegendHistory of the most famous coffee shop of ЛиссабонаRegionWe complete a ski season in the valley of Абонданс in Overhead СавойеA weekend is in спаПрелести and lakes of Austrian Rivieraand other great deal