Baking cakes and pastries is a very labor-intensive process. Without the appropriate knowledge, it is quite difficult to give confectionery products not only the required taste, but also the shape. Light biscuits and airy meringues, crumbly shortbread cakes with creamy fillings that melt in your mouth, puff pastries, mini-cakes - no one will remain indifferent! The book will become your indispensable assistant. in the kitchen, and will pleasantly surprise even experienced housewives.