Canning. Preserves, marmalade, marmalade and much more
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Canned preserves, jam, jam, jellies, candied fruits, marmalade will be a success on the table at any time of the year! In the book you will find a description of a variety of recipes that will be useful not only to those who are learning the basics of canning, but also to experienced housewives.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/675558/UA
Data sheet
- Name of the Author
- Сергей Кашин Павлович
- Language
- Ukrainian
- Release date
- 2014
15 books by the same author:
Products from this category:
Canned preserves, jam, jam, jellies, candied fruits, marmalade will be a success on the table at any time of the year! In the book you will find a descriptio...