"A Taste of the Future: Food Printers and the Food Revolution" is not only a book about scientific and technological advances, but also about our desire for a better life and caring for the future generation. This book is about the food products of the future, about the device of printers for food production, farms for the production of fiber, amino acids and vitamins, protein and fats without the participation of animals, perfect food for humans. The development of food printers and the future of food is an important and current topic.