Taste of the Future: Food Printers and the Food Revolution
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"A Taste of the Future: Food Printers and the Food Revolution" is not only a book about scientific and technological advances, but also about our desire for a better life and caring for the future generation. This book is about the food products of the future, about the device of printers for food production, farms for the production of fiber, amino acids and vitamins, protein and fats without the participation of animals, perfect food for humans. The development of food printers and the future of food is an important and current topic.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/142203/UA
Data sheet
- Name of the Author
- Тулкин Нарметов
- Language
- Ukrainian
- Release date
- 2023
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"A Taste of the Future: Food Printers and the Food Revolution" is not only a book about scientific and technological advances, but also about our desire for ...