A production in Russia of hard domestic liquors is our favourite beautiful song. Ресторатор Igor Кехтер is divided by secret histories from life - from the first acquaintance with alcoholic to opening of "Museum of national drinks", exposes the secrets of choice of correct basis for liqueurs and tinctures, playing handing on torches and skills, distinguishing masters from vine-makers-amateurs.Leader of project "The Gastronomic map of Russia" Catherine Шаповалова presents the tested recipes of drinks from regional head-cooks. you will learn to prepare classic drinks and time after time to surprise guests, experimenting with rare herbares and mushrooms, north moss and пантами of deer. As a bonus cocktails, kvass and lemonades, are soft drinks not a single dinner will do without that are collected."Open-hearted" is principle of our life, love and friendship. With it a book will become by the possessor of domestic bar with unique content and will always be ready to the friendly feast.