First полноформатная culinary encyclopaedia on fully home material. A book was entered by most accessible to the customers types of fishes and marine products from our seas, and, besides the methods of their preparation, a reader hears about that, who, where and when obtains this fish, as her it is better to choose, keep, cut, will become acquainted with the best taste combinations and principles of maintenance of useful properties at different kinds culinary treatments.In addition to the authorial dishes of head-cook of the Moscow and regional restaurants specialized on a menu from Russian fish, gave the recipes for a book.A book is counted on the wide circle of readers aspiring to the various feed, and on lovers fish and marine products - all interested in Russian fish and her culinary application.