The History of a Mouthful of Bread And its effect on the organization of men and animals
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The book "The history of a mouthful of bread and its influence on the organization of people and animals" was written by the French writer Jean Masset and tells about the impossibility of realizing all the components of what we consume every day. The author examines the path of a mouthful of bread from the initial stage of growing grain to its consumption by humans and animals. The book reveals a complex chain of events and relationships that arise as a result of this "journey" of bread, noting its impact on the lives of consumers themselves and on the organization of society as a whole. "The history of a mouthful of bread and its influence on the organization of people and animals" encourages readers to think about the fact that the simple act of eating can hide a deep context and consequences that are not always obvious at first glance.
GB/568689/R
Data sheet
- Name of the Author
- Jean Macé
- Language
- English
- Release date
- 2004-11-01
- Title
- The History of a Mouthful of Bread
And its effect on the organization of men and animals - Translator
- Alfred Gatty
- Subject
- Education
Human anatomy -- Juvenile literature
LA
Natural history -- Juvenile literature
Natural history -- Study and teaching
Physiology -- Juvenile literature
QP
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The book "The history of a mouthful of bread and its influence on the organization of people and animals" was written by the French writer Jean Masset and tells...