General Treatise on Lean Cuisine Soups, starters and side dishes, vegetable desserts, sauces, sweet desserts, appetizers and sav
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The book "General Treatise on Slimming Cuisine: Soups, Appetizers and Side Dishes, Vegetable Dishes, Sauces, Desserts, Treatise on Appetizers and Appetizing Dishes" by August Elie is a real treasure for connoisseurs of fine cooking. This book contains recipes for delicious, low-fat dishes that are impressive not only in taste, but also in appearance. The author shares his own secrets of cooking soups, main dishes, side dishes, sauces and desserts, giving the reader the opportunity to improve his culinary skills and treat loved ones to delicious dishes. This book will become an integral part of your culinary library and inspire creativity in cooking.
GB/974860/R
Data sheet
- Name of the Author
- Auguste Hélie
- Language
- Французька
- Release date
- 2004-11-01
- Title
- Traité General de la Cuisine Maigre
Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux - Subject
- Cooking, French
Fasts and feasts -- France
Lenten menus
TX
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The book "General Treatise on Slimming Cuisine: Soups, Appetizers and Side Dishes, Vegetable Dishes, Sauces, Desserts, Treatise on Appetizers and Appetizing Dis...