Yeast
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"Yeast" is a popular science book by the famous British biologist Thomas Henry Huxley, which explores the role of yeast in nature and its great importance for science, industry and humanity as a whole. In this work, the author describes the structure and functions of yeast, their influence on biological processes, in particular fermentation and putrefaction. Huxley reveals a wide range of applications of yeast in medicine, food industry and other fields, emphasizing their importance for human life. This book will be a fascinating source of knowledge about the study of microorganisms and their impact on the environment."
GB/549186/R
Data sheet
- Name of the Author
- Thomas Henry Huxley
- Language
- English
- Release date
- 2001-11-01
- Title
- Yeast
- Subject
- QR
Yeast
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"Yeast" is a popular science book by the famous British biologist Thomas Henry Huxley, which explores the role of yeast in nature and its great importance for s...