Food Poisoning
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The book "Food Poisoning" is written by Edwin O. Jordan - an expert in the field of gastronomy and food safety. In this book, the author considers a wide range of issues related to food poisoning - from the causes of occurrence to methods of prevention and treatment. With accessible language and real-life examples, the book is a useful resource for both food professionals and the general public who are interested in learning more about the important issue of food safety. "Food Poisoning" is an excellent guide that will help everyone understand the importance of choosing and handling food properly to preserve their own health.
GB/658888/R
Data sheet
- Name of the Author
- Edwin O. (Edwin Oakes) Jordan
- Language
- English
- Release date
- 2010-11-01
- Title
- Food Poisoning
- Subject
- Food poisoning
Pathogenic microorganisms
Ptomaine poisoning
RA
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The book "Food Poisoning" is written by Edwin O. Jordan - an expert in the field of gastronomy and food safety. In this book, the author considers a wide range ...