The book "Human food products and their nutritional value" consists of a detailed study of the variety of products consumed by humans and their nutritional value. Author Harry Snyder carefully analyzed the composition and beneficial properties of various types of food, from traditional foods to exotic dishes. The book provides the reader with comprehensive information about proteins, fats, carbohydrates, vitamins and minerals contained in various products, which will contribute to the formation of a healthy and balanced diet. "Human food products and their nutritional value" will become an indispensable source of knowledge for everyone who is interested in proper nutrition and a healthy lifestyle.