New pocket atlas of the most widespread edible and poisonous mushrooms. Series I (Third edition) Followed by general concepts on
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
"A new pocket atlas of the most common edible and poisonous mushrooms. Series I (Third Edition) General information about mushrooms, their classification, chemical composition, nutritional value, methods of preparation.
The book by Paul Dumme expands knowledge about mushrooms, helping to recognize the most common types of edible and poisonous mushrooms. The third edition of the atlas contains new information and additions that will allow mushroom lovers to better understand this topic.
The book presents important aspects such as the classification of mushrooms, their composition, nutritional value and cooking recommendations. The author examines each type of mushroom in detail, helping readers make the right choice when collecting mushrooms in nature.
This book will be an inexhaustible source of information for those interested in mushrooms, their properties and use in cooking.
GB/512974/R
Data sheet
- Name of the Author
- Paul Dumée
- Language
- Французька
- Release date
- 2010-12-22
- Title
- Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition)
Suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation - Subject
- Mushrooms
QK - Illustrator
- Aimé Bessin
1 book by the same author:
Products from this category:
"A new pocket atlas of the most common edible and poisonous mushrooms. Series I (Third Edition) General information about mushrooms, their classification, chemi...