Cocoa Culture in the Philippines is a fascinating study of the ethnobotany, history and culture of cocoa growing in the Philippines. The authors of the book, Leon and William Scrugham, reveal the secrets of the centuries-old Filipino culture related to the cultivation and use of this exquisite product. They explore the influence of local traditions on the selection and processing of cacao, talk about unique methods of processing and use for both medicinal and culinary purposes. Readers will have the opportunity to immerse themselves in the colorful atmosphere of Philippine plantations and feel the aroma and taste of the world's finest cocoa products, which are grown with a natural sense of care and respect for nature and traditions.