The book "How to cook fish" by author Myrtle Reed is an excellent reference for anyone who loves fish or wants to expand their cooking skills. In this book you will find not only recipes for cooking fish for every taste - from classic to modern, from simple to complex, but also useful tips on choosing the freshest fish, cooking methods and proper serving of the dish. Thanks to this book, you will be able to discover many new ways of cooking fish and prepare delicious dishes that will please you and your guests.