"A Treatise on the Brewing of Beer" is an important publication devoted to the process of beer production, authored by E. Hughes. In this book, all aspects of brewing are considered in detail - from the different types of raw materials to the technical features of the brewing process. The author reveals the secrets of the selection and quality of ingredients, the fermentation process and the creation of unique taste qualities of beer. This book will be a useful source of information for amateur brewers, as well as industry professionals who want to deepen their knowledge in this interesting business.