Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food
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The book "Practical Culinary Handbook for Ladies and Professional Cooks, Containing the Whole Science and Art of Cooking for Man" was written by Pierre Blot. This cookbook is an excellent source of information for both beginners and experienced cooks. The author considers in detail all aspects of cooking, starting from the selection of products and ending with the serving of dishes. In the textbook, you will find recipes for various dishes from different cuisines of the world, tips on organizing the cooking process, recommendations on the selection of ingredients, and many other useful information. "Practical Cooking Guide for Ladies and Professional Chefs" will become an integral part of any kitchen and help you improve your cooking skills.
GB/261520/R
Data sheet
- Name of the Author
- Pierre Blot
- Language
- English
- Release date
- 2011-03-21
- Title
- Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food
Handbook of Practical Cookery, for Ladies and Professional Cooks
Containing the Whole Science and Art of Preparing Human Food - Subject
- Cooking, American
Cooking, French
TX
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The book "Practical Culinary Handbook for Ladies and Professional Cooks, Containing the Whole Science and Art of Cooking for Man" was written by Pierre Blot. Th...