Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sa

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sa

book type
0 Review(s) 
GB/208041/R
English
In stock
грн95.00
грн85.50 Save 10%

  Instant download 

after payment (24/7)

  Wide range of formats 

(for all gadgets)

  Full book 

(including for Apple and Android)

"Secrets of cooking meat and making sausages. How to Cook Ham, Shoulder, Bacon, Corned Beef, &c., and How to Prepare Various Kinds of Sausages to Meet the Requirements of the Clean Food Laws" by B. Heller & Co. reveals in detail the techniques of making quality meat products. The book contains instructions on how to cook, smoke, salt, marinate meat to obtain the tastiest dishes, as well as learn about the processes of making different types of sausages. The authors talk in detail about the importance of observing the rules of cleanliness in the manufacture of products, which makes this book indispensable for both experienced cooks and beginners in the field of cooking meat and making sausages.
GB/208041/R

Data sheet

Name of the Author
B. Heller & Co.
Language
English
Release date
2018-12-19
Title
Secrets of meat curing and sausage making
how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. to comply with the pure food laws
Subject
Meat industry and trade
Sausages
TS

Reviews

Write your review

Secrets of meat curing and sausage making how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sa

"Secrets of cooking meat and making sausages. How to Cook Ham, Shoulder, Bacon, Corned Beef, &c., and How to Prepare Various Kinds of Sausages to Meet the Requi...

Write your review

Products from this category: