"Secrets of cooking meat and making sausages. How to Cook Ham, Shoulder, Bacon, Corned Beef, &c., and How to Prepare Various Kinds of Sausages to Meet the Requirements of the Clean Food Laws" by B. Heller & Co. reveals in detail the techniques of making quality meat products. The book contains instructions on how to cook, smoke, salt, marinate meat to obtain the tastiest dishes, as well as learn about the processes of making different types of sausages. The authors talk in detail about the importance of observing the rules of cleanliness in the manufacture of products, which makes this book indispensable for both experienced cooks and beginners in the field of cooking meat and making sausages.