"Fundamentals of Dairy Bacteriology, 8th Edition. A Quick Guide for Dairy Students" is an excellent source of knowledge for those interested in the processes of dairy production. The author of the book, Harry Luman Russell, examines in detail various aspects of bacteriology related to the dairy industry. In this book you will find information on the microbiological aspects of dairy production, methods of quality control of milk and dairy products, and ways to improve production efficiency. "Fundamentals of Dairy Bacteriology" is an important reference for students studying dairy farming, as well as for dairy industry professionals seeking to deepen their knowledge in this field.