Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
"Fundamentals of Dairy Bacteriology, 8th Edition. A Quick Guide for Dairy Students" is an excellent source of knowledge for those interested in the processes of dairy production. The author of the book, Harry Luman Russell, examines in detail various aspects of bacteriology related to the dairy industry.
In this book you will find information on the microbiological aspects of dairy production, methods of quality control of milk and dairy products, and ways to improve production efficiency.
"Fundamentals of Dairy Bacteriology" is an important reference for students studying dairy farming, as well as for dairy industry professionals seeking to deepen their knowledge in this field.
GB/634637/R
Data sheet
- Name of the Author
- H. L. (Harry Luman) Russell
- Language
- English
- Release date
- 2009-01-11
- Title
- Outlines of Dairy Bacteriology, 8th edition
A Concise Manual for the Use of Students in Dairying - Subject
- Dairy microbiology
QR
1 book by the same author:
Products from this category:
"Fundamentals of Dairy Bacteriology, 8th Edition. A Quick Guide for Dairy Students" is an excellent source of knowledge for those interested in the processes of...