Science in the kitchen and the art of eating well Practical manual for families
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"The science of cooking and the art of proper nutrition: A practical guide for families" is a classic work by the Italian gastronomist Pellegrino Artusi, which has become a real encyclopedia of cooking. In this book, the author follows the "from the kitchen to the table" approach, where he shares not only recipes, but also useful tips for choosing products and preparing meals.
The reader will find in this book not only dishes that can be prepared at home, but also interesting aspects of culinary history, cultural studies and table etiquette. "Science in cooking and the art of proper nutrition" will help every family to discover new taste horizons and create a cozy atmosphere at the dinner table.
GB/725166/R
Data sheet
- Name of the Author
- Pellegrino Artusi
- Language
- Італійська
- Release date
- 2019-03-11
- Title
- La scienza in cucina e l'arte di mangiar bene
Manuale pratico per le famiglie - Subject
- Cooking, Italian
TX
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"The science of cooking and the art of proper nutrition: A practical guide for families" is a classic work by the Italian gastronomist Pellegrino Artusi, which ...