The book "A study of edible mushrooms of England: a description of their classic history, use, characteristics, development, structure, nutritional properties, methods of preparation and storage" by David Bedham is an important work on mushrooms, which reveals a lot to the reader. The book describes in detail various types of mushrooms, their common history, useful properties, structure and cooking methods. The author also draws attention to the methods of storing mushrooms, which allow preserving their useful properties. This book will be a useful reference for anyone interested in mushrooms and wanting to learn more about their uses and properties.