The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Prep
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
The book "Natural science of cocoa: A special and detailed description of the cocoa tree, its growth and culture, as well as the preparation, distinctive properties and medicinal qualities of its fruit" by the author D. Quélus is an indisputable source of knowledge about an interesting and useful plant - the cocoa tree. The book describes in detail all aspects of the life of this plant species, from its origin and cultivation to the unique properties and healing qualities of its fruits. The author has devoted his work to the study and review of this plant from many different perspectives, making the book not only a valuable document for specialists, but also a fascinating guide for a wide range of readers interested in botany, cooking and medicine.
GB/234406/R
Data sheet
- Name of the Author
- D. Quélus
- Language
- English
- Release date
- 2008-02-12
- Title
- The Natural History of Chocolate
Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit - Translator
- R. (Richard) Brookes
- Subject
- Cacao -- Early works to 1800
Chocolate -- Early works to 1800
QK
SB
Products from this category:
The book "Natural science of cocoa: A special and detailed description of the cocoa tree, its growth and culture, as well as the preparation, distinctive proper...