"Making Tomato Products, Including Whole Tomato Puree or Puree, Tomato Ketchup, Chili Sauce, Tomato Soup, Trimmed Puree" is a reference book written by W.G. (Wayland Gladstone) Guyer. The author describes in detail the process of making various tomato products, from whole tomatoes to ready-made sauces and soups. The book contains valuable advice and instructions on the selection and processing of tomatoes, the selection of the necessary equipment, preservation and packaging processes. This is an important source of information for those interested in the production and storage of tomato products on an industrial or home basis.