"Making Homemade Pork" is a practical guide written specifically for those interested in making their own pork at home. The author of the book, Albert Watson Fulton, describes in detail the process of pork production, starting with the selection of the breed of pigs and feeding them, and ending with methods of preservation and storage of fresh and smoked pork. In addition, the reader will find in this book invaluable advice on choosing the necessary equipment, calculating the ingredients for preparing goodies, as well as many recipes for making homemade ham, sausages and minced meat. "Production of homemade pork" will become an indispensable assistant for everyone who appreciates the quality and taste of homemade products.