The Manufacture of Chocolate and other Cacao Preparations
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Making Chocolate and Other Cocoa Products is a book written by Paul Zipperer that details the process of making chocolate and other cocoa products. The author reveals all the subtleties of production, starting from the preparation and processing of cocoa beans, and ending with the production of delicious chocolate candies. This book will be an indispensable guide for anyone interested in the chocolate-making process and wanting to learn more about this fascinating process.
GB/481265/R
Data sheet
- Name of the Author
- Paul Zipperer
- Language
- English
- Release date
- 2017-09-19
- Title
- The Manufacture of Chocolate and other Cacao Preparations
- Subject
- Cacao
Chocolate
Cocoa
TP - Editor
- Herm. (Hermann) Schaeffer
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Making Chocolate and Other Cocoa Products is a book written by Paul Zipperer that details the process of making chocolate and other cocoa products. The author r...