"Condiments, Spices and Aromas" is an exciting book from the famous author Mary Elizabeth Green, which reveals to the reader the fascinating world of culinary ingredients. In the book, you will learn about the variety of spices and seasonings, their history, properties and use in dishes of different cuisines. The author talks about how to correctly combine spices to achieve the most exquisite taste sensations. This book will be an indispensable source of information for anyone interested in cooking and wishing to expand their knowledge of the world of flavors and aromas."