The Chemistry of Food and Nutrition
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The book "Chemistry of food and nutrition" by the famous author Duncan, A. V. is a study that combines knowledge of chemistry and nutrition. In this book, the author reveals important aspects of chemistry that apply to food products, considering their structure, composition, properties and effects on the human body. Readers will be able to learn more about the chemical processes that occur in food during cooking and digestion, as well as the intake of essential nutrients. "Chemistry of food and nutrition" will help everyone to enrich their knowledge about the relationship between chemistry and nutrition, to understand the importance of a balanced diet and its impact on human health.
GB/100786/R
Data sheet
- Name of the Author
- A. W. Duncan
- Language
- English
- Release date
- 2005-03-02
- Title
- The Chemistry of Food and Nutrition
- Subject
- Diet
Food -- Analysis
TX
Vegetarianism
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The book "Chemistry of food and nutrition" by the famous author Duncan, A. V. is a study that combines knowledge of chemistry and nutrition. In this book, the a...