The way to soften bones and cook all kinds of meat in a very short time and at little cost.
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The book "A method of boiling bones and preparing various meats very quickly and quite inexpensively" by Denis Papin is a scientific masterpiece that was published in 1680. In this book, the author describes in detail a rather interesting method of cooking - under high pressure. His invention, which was called "Papin's steamer", opened up new possibilities in cooking and accelerated the process of cooking. This book is an essential resource for those interested in the history of cooking and scientific discoveries in the field of nutrition.
GB/320020/R
Data sheet
- Name of the Author
- Denis Papin
- Language
- Французька
- Release date
- 2016-10-01
- Title
- La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
- Subject
- Cooking (Meat)
Pressure cooking
TX
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The book "A method of boiling bones and preparing various meats very quickly and quite inexpensively" by Denis Papin is a scientific masterpiece that was publis...