The Baker's, Biscuit, and Confectioner's Guide: A Large Selection of Modern Recipes by Robert Wells is an essential reference for any baking and sweet connoisseur. This book contains not only traditional recipes, but also modern, innovative techniques for making your own pastries and sugar products. The author shares valuable tips and secrets of professional masters that will help you become a real master in the culinary arts. Thanks to this book, you will be able to easily create delicious and fragrant products that will impress your loved ones and friends. And it will become an integral part of your culinary library for many years.