Piraguas and something yet.

Piraguas and something yet.

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BK/8970836/R
Russian
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Sweet, unsweet, simple and not very, air and dense, with apples and with a lemon, with a raspberry and with oranges, with the scalded cream and with sour cream, with nuts, with vanilla and even with spissated milk. Piraguas and something as early as book of one of same popular блогеров of Irene Чадеевой. A book became the real best seller, as soon as appeared in a bookstore and now you get on the hip the new reediting of book.In your hands not simply book, and most real culinary best seller, surviving the not alone reediting already! 5 more than passed from the sale of top copy, and book all with the same force highly sought by a reader. What is a secret of such success in? And a secret is covered in that love with that she is written, in universality of the recipes presented in her and, certainly, in that her author not by hearsay knows the business!Well say, whether each is in strength indifferently to go by a shop-window to the pastry shop, where do the refined desserts show off? It seems, far not each! But who did say that such beauty and tastiness it can not prepare houses? And for this purpose it is quite not necessary to be супер-профессионалом. It is enough to have a desire and tested recipe!Irene Чадеева, known блогер and excellent cook, tells on the pages of this book on all subtleties and cunnings of preparation of basic types of test for baking, divided by the recipes of pies and pastries a long ago already becoming the culinary classics, and inspires readers on creation of the own culinary masterpieces.The domestic baking is this heat and love, it what you can indulge itself and near and to surprise guests! Only present: air biscuit, tender creamy or scalded cream (who that is anymore liked to), fragrant berries. And all of it easily and simply, and all of it you prepared.
BK/8970836/R

Data sheet

Name of the Author
Чадеева Irene Valentinovna
Language
Russian
Age
12
Release date
2015

Reviews

Grade 


10/23/2023

Кулінарний шедевр від Ірини Чадеевої - просто неймовірно!

Книга "Піроги і дещо ще" - це справжній скарб для будь-якого любителя випічки. Її автор не просто ділиться рецептами, вона вкладає у кожну сторінку свою любов та тепло, що робить цю книгу особливою. Я в захваті від унікальних рецептів пирогів, тістечок та десертів, які стали справжньою класикою. Ірина Чадеева ділиться не лише рецептами, але й цінними порадами та хитрощами приготування, що робить процес випічки ще цікавішим та захоплюючим. Ця книга - справжнє джерело натхнення для створення власних кулінарних шедеврів. Я вже встигла спробувати декілька рецептів і кожен раз була приємно вражена результатом. Дякую, Ірино, за цей неймовірний досвід та можливість відкрити для себе світ смачної випічки!

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Piraguas and something yet.

Sweet, unsweet, simple and not very, air and dense, with apples and with a lemon, with a raspberry and with oranges, with the scalded cream and with sour cream, with nuts, with...

Write your review

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