There are so much comfort and heat in a magic word "pie", that it is desirable at short notice to give up everything and begin to run to warm up an oven. And here does the most difficult begin: "how many flour to take"?, "why did my pie settle"?, "how to obtain the airiness of test"?, "how to understand that is saccharine syrup ready"? It seems that more than answers questions are, but it is simple because not always it is possible to find a correct recipe and clear explanation of some processes. After correct in the questions of pies it is always better a recipe and good advice to go to that, for whom these piraguas turn out the rosiest and most delicious, - to Irene Чадеевой. you will need only to prepare all necessary ingredients and attentively to read a recipe.