"Economic Jewish Cuisine: A Modern Orthodox Book of Recipes for Young Housewives" is an indispensable guide for those who appreciate the traditions and taste of Jewish cuisine, but at the same time strive to save their own money. The authors, Edith B. Cohen and May Henry, have collected and created a perfect selection of recipes for the modern Orthodox housewife. In the book, you will find not only classic dishes of Jewish cuisine, but also your own innovative author's recipes that will not only satisfy your taste buds, but also save you money. Each recipe is accompanied by detailed instructions and recommendations for choosing ingredients, as well as money-saving tips. "Economic Jewish cuisine" will become an integral part of your culinary library, it will not only help you cook deliciously and elegantly, but will also allow you to save the family budget.