Yeast: a Problem
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"Yeast: The Problem" is a philosophical treatise written by the famous English writer Charles Kingsley. In this book, the author explores the nature of yeast as symbols of life, growth and destruction. It provides an in-depth analysis of the phenomenon of yeast as a key element in baking, fermentation, and alcohol production. In addition, Kingsley indulged in philosophical reflections on the broader significance of yeast in nature and society. This book invites readers on a journey into the fascinating world of microscopic organisms that affect our daily lives far more than we can imagine.
GB/505089/R
Data sheet
- Name of the Author
- Charles Kingsley
- Language
- English
- Release date
- 2003-12-01
- Title
- Yeast: a Problem
- Subject
- Country life -- England -- Fiction
England -- Social conditions -- 19th century -- Fiction
PR
Rural poor -- England -- Fiction
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"Yeast: The Problem" is a philosophical treatise written by the famous English writer Charles Kingsley. In this book, the author explores the nature of yeast as...