Japanese food
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You hold in your hands a unique edition that will introduce you to the culinary traditions of Japan. The recipes for cooking traditional and modern dishes, collected in this book, will not leave indifferent connoisseurs of Japanese cuisine. Detailed instructions will help you prepare sushi, sashimi, rolls, gourmet dishes from vegetables, meat and seafood, original Japanese sweets. Colorful illustrations that complement the recipes will tell you how to decorate dishes beautifully and unusually.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/164553/UA
Data sheet
- Name of the Author
- Красичкова of Анастасия Геннадьевна
- Language
- Ukrainian
- Series
- Cookery