Pickles from cabbage. Cooking like a pro!
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A cabbage is a valuable and useful vegetable from that it is possible to prepare the great number of разносолов, including winter lettuces, vegetable assortments, and also priming for the first dishes. A cabbage is good in the kind pickled, salt and pickled. In our book the recipes of delicious purveyances are collected from the cabbage of different kinds (бело- and краснокочанной, coloured, савойской to and other)
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/8883045/UA
Data sheet
- Name of the Author
- Кривцова Anastasiya Vladimirovna
- Language
- Ukrainian
- Age
- 6
- Series
- Кулинарные секреты (Рипол)
- Release date
- 2014
3 books by the same author:
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A cabbage is a valuable and useful vegetable from that it is possible to prepare the great number of разносолов, including winter lettuces, vegetable assortments, and also priming for the first...