Cold and hot appetizers. We prepare, as professionals!
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Cold and hot appetizers are included in the menu of stand-up meals, and also everyday and festive застолий. They differ in a large variety and beautiful registration. In this book the recipes of cold and hot appetizers are collected with basis from a test (open sandwich, волованы and other) with meat, fish and marine products, with vegetables, mushrooms. In addition to them recipes over of different sauces are brought.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/8921064/UA
Data sheet
- Name of the Author
- Кривцова Anastasiya Vladimirovna
- Language
- Ukrainian
- Age
- 6
- Series
- Кулинарные секреты (Рипол)
- Release date
- 2014
3 books by the same author:
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Cold and hot appetizers are included in the menu of stand-up meals, and also everyday and festive застолий. They differ in a large variety and beautiful registration. ...