Dishes from eggs. Various menus for week-days and holidays
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This book is the real encyclopaedia in that the great number of various recipes of dishes is collected from eggs. She will prompt to you, how to prepare ancient and modern, traditional and exotic, cold and hot, salt, spicy and sweet dishes, due to that you not only diversify the menu but also will get veritable pleasure from creation of the refined foods.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/606225/UA
Data sheet
- Name of the Author
- Алькаев Eduard Nikolaevich
- Language
- Ukrainian
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This book is the real encyclopaedia in that the great number of various recipes of dishes is collected from eggs. She will prompt to you, how to prepare ancient and modern...