The best dishes from a herring. Various menus for week-days and holidays
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In a book the numerous recipes of dishes are collected from popular in Russia herring fishes. The first and second dishes, various appetizers and lettuces, offered by an author, will suit and for festive and for an everyday table. And besides it advices over are brought, as correct to clean, cut and salt herring fishes.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/639205/UA
Data sheet
- Name of the Author
- Алькаев Eduard Nikolaevich
- Language
- Ukrainian
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In a book the numerous recipes of dishes are collected from popular in Russia herring fishes. First and second dishes, various appetizers and lettuces, offered by an author...