All about wafers
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Do you love wafers how their Olga Аветисьянц loves? If no, then you are not simply able to prepare them! After an acquaintance with a book "All about wafers" to remain indifferent to this baking will not turn out not only for завзятых сладкоежек, already a long ago expecting the exit of this best seller but also for the followers of healthy feed. Specially for the adherents of ЗОЖ here are recipes of unsweet вафель from a grain-growing flour with a salmon, curd cheese, avocado and pumpkin. Belgian, Hong Kong, soviet tubes with the condensed milk. Chocolate, banana, almond, curd. With the fluffed up creams, berries and ice-cream. And it far not complete list of recipes! "All about wafers" continues the best traditions of the first book Аветисьянц we "Prepare New Year" together. Incremental instructions, lists of accessible ingredients, warm lamp language and magnificent photos of author, will convince you of that wafers - it not only amazingly deliciously, but also easily.A publishing design is stored in the format of PDF A4.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
BK/51371740/UA
Data sheet
- Name of the Author
- Аветисьянц Ольга Владимировна
- Language
- Ukrainian
- Age
- 16
- Series
- Culinary opening (Эксмо)
- Release date
- 2020
3 books by the same author:
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Do you love wafers how their Olga Аветисьянц loves? If no, then you are not simply able to prepare them! After an acquaintance with a book "All about wafers" to remain равнод...