Each book by food blogger Olga Avetisyants is a real guide to creating a holiday on any day. And the one before you is no exception. This book is about how to fill the house with warmth and aromas of fresh and original baked goods. Four sections contain recipes of very different complexity - both for beginners and experienced confectioners.

First, Olga will tell about snacks and pies, they are easy to prepare, they look very impressive and will always decorate any table: a biscuit with baked grapes, filo dough pie with chicken, boats with asparagus and red fish and much more.

The second chapter, yeast pastries, is about fragrant buns, wickerwork, bread and holiday cakes. For clarity, the author often uses the format of a master class with step-by-step photos.

Children in the kitchen chapter - simple recipes for cooking together, ideal for beginners: cranberry oatmeal cookies, bagels with nuts and cinnamon, healthy candies and chocolate muffins.

The book ends with enchanting recipes "For Dessert", and to cheer up: cakes, pastries, donuts, portioned desserts, fortune cookies and muffins. Don't even try to resist!

Publisher's layout saved in PDF A4.