This book on China and the Chinese of beginning of XXI of century, and yet - about Chinese tea, kitchen, history and culture, places, where it is needed to visit, about dispositions and customs, business features, medicine, about beauty in| China an author is a professional orientalist that long years of tendons and worked in China, wants, that for readers a country after the Great wall was opened under different corners unusual and interesting. Ю. Иляхин gives an opportunity to taste offered dish by small pieces - as it is accepted in Поднебесной.